1/4 lb. ground beef
1 tbsp. grated cheese
1/2 slice bread soaked in water and squeezed dry
1 egg
Dash salt
1 tsp. parsley, chopped
2 c. beef broth
3/4 c. acini di pepe (fine soup pasta)
2 tbsp. grated Parmesan cheese

Mix first 6 ingredients together thoroughly and shape into small meatballs, about the size of marbles. Bring broth to a boil, add soup pasta and little meatballs and cook gently about 7 minutes, or until pasta is cooked to you liking. Serve with grated cheese.