3-4 cans (13 3/4 oz.) College Inn chicken broth
1 pkg. frozen chopped spinach
1 lb. chopped meat for meatballs
1 c. sm. macaroni (anything sm.)

Meatball Mixture: Add salt, pepper, chopped garlic, Parmesan cheese, eggs (2), plain bread crumbs or 3-4 slices bread wet with some water. Mix all together. Form 1 inch meatballs.

In large pot heat soup. Add spinach and drop meatballs in a few at a time. Bring to a boil, reduce simmer and cook around 30 minutes. Add macaroni and cook until macaroni is done.

This recipe is very quick and easy. Serve with a salad and Italian bread and it's a meal in it's self.