1 pkg. instant vanilla pudding
1 can blueberry pie filling
1 (12 oz.) pkg. cinnamon cookies
Whipped cream
1 c. milk
Plastic container and bowl

Take the pudding and add the milk and whipped cream; mix.

In the plastic container, first put a row of cookies then put a layer of the pudding and whipped cream mixture. After that, you put another row of cookies, then the mix. On the top of that you add the blueberry filling. Later, refrigerate.