2 sticks butter
1 (8 oz.) container of sour cream
3 c. sugar
6 eggs
3 c. flour
2 tsp. vanilla

Mix all ingredients well. Bake in tube pan or 3 or 4 round cake pans.

ICING:

Melt 1 cup butter with 1/2 cup semi sweet chocolate chips. Add 1 cup sugar and 1/3 cup can milk. Let boil 2 to 3 minutes. (Double icing recipe for layer cake.)