32 oz. spaghetti sauce
16 oz. ricotta cheese
8 oz. shredded mozzarella cheese
1 egg
1 pkg. frozen spinach
Lasagna noodles
Oregano
1 c. water

No need to cook lasagna noodles! Mix ricotta, spinach, lots of oregano, egg and half of the mozzarella cheese. Put in 9 x 12 inch pan in layers: 1/4 of sauce, 3 uncooked noodles, 1/2 of the mixture, 1/4 of the sauce, 3 noodles, 1/2 of the mixture, 1/4 of the sauce, 3 noodles, rest of the sauce, rest of the mozzarella. This can be kept in the refrigerator until needed. Before cooking, pour 1 cup of water around edges, seal with foil. Bake at 375 degrees for 1 hour and 15 minutes.