1 1/2 c. milk
1 pack chocolate instant pudding
3 1/2 c. whipped topping
1 c. chopped peanut butter cup candies
1 chocolate graham crust

Mix pudding with milk according to pudding directions. Let stand 5 minutes. Fold in whipped topping and chopped candies. Spoon into crust. Freeze until firm, about 6 hours.