1/2 c. wild rice
1/4 tsp. sage
1 c. wine
20 oz. chicken broth
1 c. brown rice
1/4 tsp. thyme
1/4 c. butter
1 sm. can mushrooms, drained

Heat oven to 350 degrees. Wash and drain wild rice. In ungreased 2 quart casserole combine all ingredients. Cover and bake at 350 degrees for 1 hour. Remove cover. Continue baking 45 minutes or until rice is tender and liquid is gone.