1 (10 oz.) frozen broccoli
2 c. cut up chicken or turkey
1 can cream of chicken soup
1/3 c. mayonnaise
Spices to taste
1/2 c. grated sharp cheddar cheese
1/2 c. buttered bread crumbs
1/4 c. wine
1 tsp. lemon juice

Cook and drain broccoli; cook until not quite tender. Place in 8x8 inch casserole with chicken. Mix soup. lemon juice, wine, mayonnaise and spices together and pour over chicken and broccoli. Top with cheese and bread crumbs. Bake at 350 degrees for 45 minutes. Can be refrigerated overnight.