1 c. elbow macaroni
1 lb. ground beef
1 can condensed chili beef soup
1 can condensed tomato soup
6 slices sharp process American cheese
1/4 tsp. chili powder

Cook macaroni in boiling, salted water until done; drain thoroughly. Brown ground beef in skillet. Add soups and macaroni; heat, stirring occasionally for 5 to 7 minutes or until mixture is bubbly. Halve the cheese slices diagonally; overlap cheese triangles atop hot soup mixture. Cover for a few minutes to allow cheese to melt slightly. Serve at once. Makes 6 servings.