1 c. tiny wagon wheel, shell or elbow macaroni
1 lb. ground beef, condensed
1 (11 1/4 oz.) can condensed chili beef soup
1 (10 oz.) can tomatoes with green chile peppers

Cook macaroni according to package directions. Drain off fat. Stir in macaroni soup and undrained tomatoes with chile peppers, cook until heated through. Makes 4 servings.