1 lb. ground beef
1 c. chopped onions
1 c. chopped green pepper
1 (28 oz.) can whole tomatoes
1 (15 1/2 oz.) can kidney beans
1 (8 oz.) can tomato sauce
1 c. uncooked macaroni
2-4 tsp. chili powder
1 tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. paprika

Crumble ground beef into 3 quart microwave proof casserole. Add onions and green pepper. Cover tightly and microwave on high 4 minutes. Stir. Cover and microwave 3 to 4 minutes longer. Drain. Stir in remaining ingredients. Cover tightly and microwave, stirring every 5 minutes until macaroni is tender, 20 to 23 minutes.