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MEXICAN CORNBREAD | |
1 1/2 c. meal 1 c. cream style corn 1/2 c. grated cheese 1 med. onion, chopped fine 2 eggs 1/4 c. sweet milk 1/2 c. cooking oil 2 or 3 hot peppers, chopped Pinch of salt Mix all together and cook in iron skillet at 375 degrees. |
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