1/2 c. butter, melted
1 (10 oz.) pkg. marshmallows
4 qts. popped corn (fresh)
1/2 lb. gumdrops (cut up)
1/4 lb. blanched peanuts

Melt butter and marshmallows in heavy pan over low heat. Pour over popped corn, gumdrops and peanuts; mix well. Pour into buttered 10x4 tube pan. Pack gently. Invert cake onto plate. To serve, cut into slices.