2 lb. ground beef
Chopped onion to taste
Garlic powder to taste
Salt & pepper to taste
1/2 pkg. wide egg noodles
2 cans tomato soup
8 oz. Velveeta
16 oz. mozzarella cheese

Put the first 4 ingredients together and brown. Cook egg noodles while browning ground beef.

Drain ground beef. Add tomato soup and Velveeta. Cover and cook on low heat until cheese is melted. Drain egg noodles and place in a rectangle pan. Mix the ground beef mixture and noodles together. Sprinkle mozzarella cheese on top. Bake at 350 degrees until cheese melts then turn on broil to brown cheese a little.