1 lg. bag of tostito chips
1 (8 oz.) container sour cream
1 (8 oz.) bar cream cheese
1 pkg. taco seasoning
1 sm. head lettuce, chopped
2 to 3 tomatoes, cut into sm. bite size chunks
1 (12 oz.) pkg. grated cheddar cheese
1 (12 oz.) jar taco sauce

Blend sour cream, cream cheese and taco seasoning until smooth. Spread mixture over large dinner plate. (It will make enough to cover 2 or 3 plates.) Leave enough room on outside of plate for tostito chips.

Pour a light coating of taco sauce over the top. Put a layer of lettuce, grated tomatoes and cheese on top of sauce. Circle two rows of tostito chips around outside of mixture. Served chilled.