1 med. can refried beans
1 frozen avocado dip (I make my own)
1 sm. container sour cream
3/4 jar mild Ortega taco sauce
1 sm. can chopped black olives
1 chopped green pepper
1/2 c. chopped green olives
1/4 c. chopped onion
1 sm. can chopped green chilies
1 tomato, diced
Grated Cheddar cheese

Mix avocado dip and sour cream together. Drain well all ingredients. Spread over pizza pan or in a 9 x 13 inch dish in the order given. Serve with tortilla chips. Delicious! Great for picnics or pot lucks.