1/2 c. butter
1 c. sugar
1 c. white syrup
1 c. peanut butter
1 tsp. vanilla
1 c. salted peanuts or mixed nuts
8 c. Corn Flakes

Bring butter, sugar and white syrup to rolling boil. Remove from burner and stir in 1 cup peanut butter and 1 teaspoon vanilla. Add 1 cup salted peanuts or mixed nuts and 8 cups Corn Flakes. Stir until well coated and spread in 5 x 10 inch pan. Best when refrigerated.