1 chicken, cut up, skin removed
1 pkg. Good Seasons Italian dressing
1 can cream soup (onion, chicken or celery)
1 lg. cream cheese
1/4 c. white wine (white grape juice may be substituted)

Sprinkle each piece of chicken with DRY Good Seasons dressing. Add 1/4 cup water to pot. Layer chicken in pot. Cook on low 4 to 5 hours. Remove chicken; set aside (cover to keep hot). Take juice from pot and pour into pan. Add wine or juice, soup and cream cheese. Mix well. Simmer 20 minutes or until thick. Serve on buttered noodles.