1 cooked roast (round or rump), in water & set aside until cool enough to slice

Take 1 1/2 cups of the broth from roast and add the following:

1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. Italian seasoning
1 tsp. Accent
1/2 tsp. garlic salt
1/2 tsp. basil
1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper

Bring to a boil and pour over sliced beef. Bake 30 minutes at 350 degrees or put in crock pot and cook low several hours or overnight.