2 eggs
2 c. milk
1/3 c. sugar
Nutmeg or cinnamon or both
4 c. day old challah (or other bread), cut in cubes
1/4 c. raisins

1. Butter 2 quart pudding dish and put in bread cut in cubes.

2. Beat eggs. Add milk, sugar, nutmeg and/or cinnamon and raisins.

3. Pour liquid over the bread cubes.

4. Let stand until thoroughly soaked.

5. Bake in 350 degree oven for 25-35 minutes, or until firm and knife comes out clean.