6 slices bacon
1 med. head cabbage, cut into thin wedges
1 med. onion, chopped
1/4 c. water
2 tbsp. brown sugar
1 clove garlic, minced
1 tsp. seasoned salt
1/2 to 1 tsp. dried crushed
Red pepper
1 lb. Polish sausage cut into 1 inch pieces

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Add next 7 ingredients to drippings; cover and cook 10 minutes over medium heat, turning cabbage once. Add sausage; cover and cook 5 minutes or until sausage is heated. Transfer to serving dish with a slotted spoon; sprinkle with bacon.