1 sm. head cabbage
3/4 lb. bulk sausage, country flavor
1 lg. onion, sliced
1 tsp. thyme
2 cloves garlic, mashed
Salt and pepper
2 potatoes, baked, peeled and sliced
2 tbsp. butter
2 tbsp. flour
1 c. non-fat milk
1 tsp. prepared mustard
Paprika

Break apart cabbage and steam until fairly tender. Meanwhile cook sausage and onion in skillet. Drain off fat and add thyme and garlic. In 2 quart casserole layer cabbage, a little salt and pepper, sliced potatoes, and sausage mixture. Allow for 2 layers of each. Melt butter in saucepan, blend in flour and slowly add milk. Stir in mustard. Pour over casserole ingredients. Sprinkle generously with paprika. Bake, covered, at 350 degrees for 20-25 minutes. Serves 5.