2 pork steaks
3/4 c. diced onion
3/4 c. rice
1 lg. can tomatoes

In 10-12 inch skillet, brown pork steaks in small amount of oil. Set aside. Brown rice and onion. Add tomatoes. Chop into small pieces if necessary. Bring to boil. Add pork steaks. Cover, reduce heat, simmer for 1 hour.