CAKE:

1 box chocolate fudge cake mix
1 can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

ICING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 (6 oz.) pkg. chocolate chips

CAKE: Mix above. Bake in greased and floured jelly roll pan for 20 to 30 minutes at 350 degrees.

ICING: Boil sugar, butter and milk. Remove from heat and stir in chocolate chips. Continue to stir until mixture starts to thicken; spread on cake as soon as it comes out of the oven.