3 c. mashed potatoes
1 (8 oz.) sour cream
5-6 slices cooked bacon, crumbled
3 sm. green onions, chopped
1 c. or 4 oz. Cheddar cheese, shredded

Spread potatoes into greased 10x6x2 dish. Top with sour cream. Sprinkle with bacon and onion. Top with cheese. Bake at 300 degrees for 30 minutes. Yield: 6 servings.