1 c. butter, softened
2 c. packed brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
4 eggs
3 tsp. baking powder
1/2 tsp. salt
2 1/2 c. unsifted flour
1/3 c. orange juice
1 c. grated unpeeled zucchini
1 tbsp. grated orange rind

Oven temperature: 350 degrees. Bake: 1 hour. Yield: One large tube cake.

In large bowl, cream butter until light; beat in sugar gradually. Add cinnamon, nutmeg, cloves, mixing well. Beat in eggs one at a time. Add baking powder, salt and gradually add flour alternately with orange juice. Mix batter thoroughly.

Fold in grated zucchini and orange rind with spatula, mixing well. Pour batter into well greased tube pan (10 inch) and bake in moderate oven for one hour, or until cake starts to leave sides of pan and cake tester comes out clean. Cool 10 minutes in pan and then turn out on rack to complete cooling.

Frost top with a mixture of: 1 c. sifted confectioners' sugar About 2 tbsp. orange juice

Garnish if desired with sprinkling of grated orange rind and grated raw zucchini.