2 eggs
2 c. flour
2 c. sugar
1/2 to 1 c. nuts
20 oz. can crushed pineapple, juice and all
2 tsp. baking soda

Stir with a spoon. Put in 9 x 13 inch pan. Bake 40 minutes at 350 degrees. Cool.

FROSTING:

1 stick butter
8 oz. cream cheese
1 tsp. vanilla
1 1/3 powdered sugar

Beat together, spread on cake.