3 tbsp. butter
3 tbsp. milk
1 pkg. white frosting mix
1/2 c. chopped nuts

Melt butter in milk in top of double boiler. Stir in frosting mix until smooth. Heat over rapidly boiling water for 5 minutes, stirring occasionally. Stir in nuts. Spread mixture evenly into buttered 9"x5"x3" loaf pan. Cool until firm. Cut into squares. About 1 pound.