1 pkg. vanilla bits
2 c. sugar
5 oz. evaporated milk
1/4 c. butter
1 tsp. vanilla
1/2 c. black walnuts
7 oz. marshmallow creme

In heavy saucepan, combine sugar, milk, and butter. Cook over medium heat, stirring constantly, until mixture boils. Continue boiling and stirring for 5 minutes. Remove from heat. Add vanilla bits, vanilla, walnuts, and marshmallow creme. Stir until well blended. Pour into greased 9 x 9 x 2 inch pan. Cool thoroughly. Cut into squares.