1 lg. bag of smashed Oreos
1 stick of melted butter
1/2 gal. of vanilla ice cream

Mix 3/4 of the cookies with butter and press into a 9 x 13 inch pan. Spread softened ice cream on top and sprinkle with remaining cookies. Refreeze until ready to serve.

This is the basic recipe, but we change the type of cookies and ice cream. It always tastes good!