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PINEAPPLE COTTAGE CHEESE SALAD | |
2 pkg. (3 oz.) lime Jello 1 c. hot water 1/2 c. ice water 1 sm. can crushed pineapple, undrained 1 lg. container cottage cheese 1/2 pkg. Dream Whip, prepared according to directions Dissolve Jello in 1 cup hot water, stir to dissolve. Add 1/2 cup ice water and chill until partially set. Blend pineapple and cottage cheese to Jello. Fold whipped Dream Whip into Jello and place in a mold. Best when chilled overnight. |
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