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COTTAGE CHEESE SALAD | |
3 c. cottage cheese 12 oz. Cool Whip, thawed 2 (3 oz.) pkg. orange jello 13 1/2 oz. (1 ptsp.) pineapple tidbits, drained 11 oz. mandarin orange sections, drained In mixing bowl, blend cottage cheese and Cool Whip. Beat until blended. Stir in dry jello. Fold in pineapple and oranges. Keep refrigerated. |
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