1 (3 oz.) pkg. lime or lemon Jello
1 (16 oz.) sm. curd cottage cheese
3 med. carrots
1 med. onion
1 c. boiling water
1 c. Miracle Whip
1 green pepper
Dash of salt, pepper, celery salt

Dissolve Jello in water and set aside. Grind carrots, peppers and onions. Add Miracle Whip and cottage cheese to cooled Jello. Beat with hand mixer or whip. Add carrots, pepper and onion. Beat again and add salt, pepper and celery salt. Stir. Refrigerate until thickened.