3 pkgs. gelatin
1 c. water
1/3 c. honey
5 c. unsweetened pineapple juice
2 (20 oz.) cans unsweetened pineapple chunks
1/2 c. chopped walnuts
Shredded coconut

Dissolve gelatin in 1 cup boiling water. Add honey and stir until dissolved; remove from heat.

Pour into a 3-quart bowl and add pineapple juice and chunks. Stir all together; add walnuts and stir. Put coconut on top if desired. Refrigerate until set.