1 c. butter
2 c. sugar
4 eggs
1/2 c. cocoa
1 tsp. vanilla
1 1/2 c. all-purpose flour
2 c. unsalted chopped peanuts
1/2 tsp. salt
1 (10 oz.) pkg. miniature marshmallows

Cream butter with sugar. Add eggs, one at a time. Add vanilla. Stir together flour, salt and cocoa. Slowly add to batter. Add peanuts. Bake 30 minutes in 9x13 inch pan at 350 degrees.

While warm, top with marshmallows. Ice with Georgia Mud Cake Frosting.

GEORGIA MUD CAKE FROSTING:

1 (16 oz.) box powdered sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. butter, melted
1/2 c. milk
1/4 c. crunchy peanut butter
1 tsp. vanilla

Sift together sugar, cocoa and salt. Pour warm butter and milk over dry ingredients. Beat until dry ingredients are moistened. Add remaining ingredients, continue beating until smooth. Pour icing over cake while cake is still warm. Allow cake to cool. Cut into squares. Makes 24 squares with each containing 397 calories each.