MEXICAN CASSEROLE 
2 lb. hamburger meat
1 lg. bag nacho cheese Doritos
2 cans ranch style beans
1 can cream of mushroom soup
1 can cream of celery soup
2 cans RoTel chopped tomatoes
1 tall can Pet milk
1 lb. Cheddar cheese (grated)

Brown hamburger, drain and set aside. Mix soups, tomatoes, and milk in large pan. Heat until soups are melted Do Not boil. Layer chips in large casserole dish or 9 x 13 pan. Pour hamburger over chips. Spread beans over meat. Pour soup mixture over entire casserole. Spread cheese over top. Bake 350 degrees for 15 to 30 minutes until cheese is melted.

 

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