1 pkg. cornbread stuffing
1 can cream of chicken soup
1 can cream of mushroom soup
2-3 chicken breasts
1 stick butter

Cook chicken breasts, debone and cut up. Melt butter; mix with stuffing, layer bottom of 9"x13" pan with half of stuffing, butter mixture. Then layer with cooked chicken. Mix soups and 1/2 coup can of milk or water, heat and pour over chicken, top with remaining stuffing. Bake until brown about 30 minutes at 350 degrees.