8 oz. softened cream cheese
8 oz. sour cream
1 1/2 to 2 lbs. ground chuck, browned and drained
1 jar your favorite spaghetti sauce
1 (12 oz.) pkg. wide noodles (cooked and drained)
1 c. shredded Cheddar cheese

Mix prepared ground chuck with spaghetti sauce. Mix together cream cheese and sour cream.

In a greased 2 1/2 to 3 quart casserole dish, spread half of the noodles, then half the cream cheese mixture, then half the ground beef mixture. Repeat the layering. Spread the Cheddar cheese on top. Bake at 350 for 20 to 30 minutes or until bubbly. This is better when prepared ahead and refrigerated. It also freezes well. Serves 8-10 people.