3 cans refrigerated biscuits
1/2 lb. fried bacon
3/4 c. chopped bell peppers
3/4 c. chopped onions
1/2 c. grated Parmesan cheese
1 1/2 sticks butter

Cook peppers and onions in butter. Cut biscuits into quarters. Crumble bacon into cheese. Toss biscuits with bacon and cheese. Layer dough in a well-greased bundt pan.

After layering 1 can of biscuits, spread 1/3 of the pepper and onion mixture. Drizzle about 1/4 cup of butter over dough. Continue the layers. Bake at 350 degrees for 35-40 minutes.