4 c. flour
1/2 c. sugar
2 tbsp. baking powder
2 tsp. salt
2 eggs, slightly beaten
2 c. milk
1/2 c. oil
2 c. grated Cheddar cheese
2/3 c. cooked and crumbled bacon
2 tsp. caraway seeds

Line two 9 x 5 x 3 inch loaf pans with heavy duty aluminum foil leaving a 1/2 inch collar around edges; grease bottom and sides of foil.

Measure all ingredients except cheese, bacon and caraway seeds into large mixing bowl. Beat on medium speed 1/2 minute. Stir in remaining ingredients. Divide batter between pans. Bake at 350 degrees 45 to 50 minutes or until pick comes out clean. Cool in pans 5 to 10 minutes, remove from pans and cool thoroughly. It freezes well.