1 package bacon
1 loaf bread
1 can sweet condensed milk
about 3 cups shredded cheddar cheese
Worcestershire to taste
mustard to taste
toothpicks

Cut the package of bacon in half (not lengthwise), take three slices of the cut bacon and lay them side by side. Remove the crust from a slice of bread. Place the slice of bread on top of the three slices of bacon and flatten it.

Next, mix the sweetened condensed milk with mustard and Worcestershire sauce to taste. The mixture is should be sweet and sour. Spoon the mix on top of the bread. Sprinkle a handful of shredded cheddar cheese over the milk mixture.

Roll the three pieces of bacon up and skewer three toothpicks through the rolls making three separate sections. Then cut the roll into thirds.

Repeat until all of the bacon is used up. When finished making the wraps, put them on a broiling pan and bake at 375°F degrees until bacon is cooked and brown.

Submitted by: The Master Chef