1 (6 oz.) pkg. orange Jello
1/2 c. chopped nuts
1 pt. half and half (unwhipped)
1 (20 oz.) can crushed pineapple in heavy syrup, undrained
1 c. boiling water
1/2 c. grated cheddar cheese

Dissolve Jello in boiling water. Add the rest of the ingredients. Mix until well blended. Chill in an 8" square pan or equivalent.