EARTHQUAKE CAKE 
1 1/2 c. coconut
1 1/2 c. pecans
1 German chocolate cake mix
8 oz. cream cheese
1 lb. powdered sugar
1 stick butter

Place coconut and pecans in bottom of greased and floured 9 x 13 inch pan. Mix cake according to package directions; and pour over nuts. Mix cheese, sugar and butter. This will be stiff. Drop onto cake mix. Bake at 350 degrees for about 50 minutes.

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“EARTHQUAKE CAKE”

 

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