10 boneless center cut pork chops
2 cans cream of mushroom soup
2 tbsp. Gravymaster
4 c. white rice

Pan fry pork chops until 3/4 done. Add 2 cans of mushroom soup (with 2 cans of water). Add Gravymaster. Cover and simmer for 20 minutes (stir occasionally). Serve over white rice. Serves 6.