12 ladyfingers
2 env. unflavored gelatin
1 c. sugar
1/4 tsp. salt
4 eggs, separated
2 1/2 c. milk
2 tsp. brandy flavoring
1/3 c. chopped cherries (optional)
1/4 c. chopped nuts (optional)
1 c. heavy cream, whipped

Split ladyfingers, cut off 1 end to stand upright. Place around sides of 8-inch spring-form pan. Mix gelatin, 1/2 cup sugar and salt together in 2-quart saucepan. Beat egg yolks and milk together; add to gelatin mixture. Place over low heat; heat, stirring constantly, for about 6 minutes, or until gelatin is dissolved. Remove from heat; add brandy flavoring. Chill until mixture mounds slightly when dropped from spoon.

Beat egg whites until stiff but not dry. Add remaining sugar gradually; beat until very stiff. Fold in gelatin mixture. Fold in cherries and nuts and whipped cream. Turn into prepared pan; chill until firm.

Release spring to unmold; remove sides of mold carefully. Garnish with additional whipped cream, shaved chocolate, chopped nuts, and pieces of Maraschino cherries.

Yield - 12 servings.