1 lg. box orange Jello
1 #2 can crushed pineapple (drained)
1 sm. box lemon Jello
1 (8 oz.) pkg. cream cheese (softened)
2 c. miniature marshmallows

Mix 2 cups boiling water with orange Jello. Add 1 cup cold water and crushed pineapple. Pour into 13 x 9 inch glass dish. Refrigerate until jelled.

Mix 1 cup boiling water, lemon Jello, cream cheese and marshmallows. Put in blender, add 1 cup cold water. Blend on high 1 minute. Pour over orange Jello mixture. Let set until top is jelled. Serve.

Keep refrigerated.