1 sm. pkg. black cherry Jello
1 c. hot water
1 can mandarin oranges

Dissolve black cherry Jello in water and add drained mandarin oranges. Pour into Jello mold and chill until firm.

SECOND LAYER:

1 (14 oz.) can crushed pineapple
1 sm. pkg. lemon Jello
1 1/4 c. boiling water
2 c. mini marshmallows
2 oz. cream cheese
1/2 c. mayonnaise

Drain pineapple, reserving syrup. Dissolve lemon Jello in boiling water. Add marshmallows and stir until melted. Add reserve syrup. Chill until partially set. Blend cream cheese and mayonnaise and add to marshmallow mixture and beat. Stir in pineapple. Fold in whipping cream. Pour over first layer and chill until firm.