1 c. chopped onion
1/2 c. chopped celery
1/2 stick butter
2 c. milk
2 cans cream of chicken soup
1 can cream style corn
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. sweet basil

Saute onion and celery in butter. Add all other ingredients. Heat well, do not boil. Serves 6.