1 1/2 c. cubed chicken, cooked
1 c. sliced carrots, cooked
4 oz. cheddar cheese, shredded
2 c. milk
1 (12 oz.) can corn
1 can cream of potato soup
1 can cream of celery soup
1 chicken bouillon cube
1/2 c. diced onion
Salt & pepper to taste

Combine all ingredients. Cook over low heat. Add more milk if soup thickens.