CRUMB CRUST:

2/3 c. brown sugar
1 c. chopped walnuts (can use blender to chop)
2 c. flour
2/3 c. melted butter

Mix above ingredients together. Line bottom of square pan baking dish with half the mixture Bake 12-15 minutes.

FILLING:

2 (8 oz.) cream cheese, at room temperature
2/3 c. sugar
2 eggs
2 tbsp. lemon juice
4 tbsp. milk
2 tsp. vanilla

Beat cream cheese and sugar until smooth. Add remaining ingredients. Put mixture on top of baked crumbs. Place remaining half of crumb mixture on top and bake for about 25 minutes at 350 degrees. Cut in squares when cool.